I’m excited to share the latest culinary developments in Atlanta this August. The city’s dining scene is buzzing with activity as new restaurants open their doors across town.

From innovative concepts to fresh takes on classic cuisines, there’s something for every palate.

I’ll be keeping a close eye on these newcomers, updating my list throughout the month. It’s an exciting time for food lovers in Atlanta, with each opening bringing new flavors and experiences to explore.

Usher’s Mother Launches BBQ Joint in Doraville

I’m excited to share news about a fresh addition to Atlanta’s culinary scene. Jonnetta Patton, mother of R&B superstar Usher, has unveiled her latest venture: J’s Smokehouse.

This barbecue restaurant and food truck combo opened its doors on August 2 in Doraville.

Chef Greg Dennis is at the helm, crafting a menu that caters to various tastes.

Diners can savor traditional barbecue fare like smoked turkey legs, ribs, and brisket. For those with plant-based preferences, vegan options such as pulled pork and hot dogs are available.

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New Spots Spice Up Uptown Atlanta’s Food Scene

Exciting developments are underway at Uptown Atlanta, the vibrant mixed-use complex nestled between Buckhead and Midtown.

I’m thrilled to share that three new eateries are set to launch this month, adding diverse flavors to the area’s culinary landscape.

Taqueria El Gordo is making its debut on August 3rd. I’ve heard their birria tacos are a must-try. The team behind Marietta’s Birria El Gordo is bringing their expertise to this new location.

Korean barbecue enthusiasts will be delighted by Bene Korean, opening later this month. Chef Vincent Jung’s menu promises to tantalize taste buds with:

• Kimchi and seafood pancakes
• Korean fried chicken wings
• Bulgogi cheese fries

Bene Korean will also feature a full bar showcasing various Korean spirits.

Looking ahead, I’m excited about two more upcoming additions:

1. White Windmill: A beloved Korean bakery
2. Madre Selva: A Latin-inspired restaurant

These newcomers will join existing favorites like 26 Thai Kitchen and Bar and Chow À La Carte at Uptown Test Kitchen. The area’s accessibility is a big plus, with the Lindbergh MARTA Station nearby and easy connections to the BeltLine, PATH400, and South Fork Trail.

New Taproom Brings Craft Beer and Community to Chamblee

I’m excited to share that Chamblee Tap and Market opened its doors on August 8 in historic Downtown Chamblee. This new establishment is the brainchild of friends Jeff Kimmel and David Heymann, who drew inspiration from their pandemic-era Beer Club Sundays.

The taproom boasts an impressive selection of 26 beers on tap.

Twenty of these taps are dedicated to local and seasonal craft brews, as well as national and international favorites. The opening beer list includes offerings from Good Word, Bold Monk, Maine, Bluejacket, and Creature Comforts, alongside popular brands like Sierra Nevada and Pacifico.

For those who prefer other libations, Chamblee Tap and Market also features five wine taps and a curated cocktail menu.

I’m looking forward to seeing the food stalls that are planned to open in the space this fall, which will complement the drink offerings nicely.

A ’70s-Inspired Rooftop Oasis at Forth Hotel

I’m excited about Moonlight, the new rooftop bar opening at Forth Hotel in Old Fourth Ward. This 16th-floor lounge brings groovy ’70s vibes to Atlanta’s BeltLine. Opening on August 8, it promises a chic escape with panoramic city views.

Moonlight’s cocktail menu features creative concoctions like the Lucky Star, a blend of vodka, gin, vermouth, and lemon bitters. To complement the drinks, they offer tempting bites such as:

• Deviled eggs
• Lobster rolls
• Caviar service

This swanky spot joins Elektra, the hotel’s Mediterranean poolside restaurant, adding another layer of sophistication to Forth Hotel’s dining options.

New Spanish Oasis Opens in Midtown

Hotel Granada is set to unveil its doors on August 12, bringing a touch of Spanish flair to Midtown. I’m excited about Pom Court, the hotel’s garden restaurant, which will launch simultaneously. Chef Jaime Cubias, formerly of The Optimist, will helm the kitchen.

The all-day menu promises a delightful mix of flavors.

Guests can savor breakfast pastries, light lunch options, and dinner delicacies. I’m particularly intrigued by the grilled peach and burrata, fried green tomatoes, and empanadas.

Pom Court’s design seamlessly blends indoor and outdoor spaces, creating a unique dining atmosphere. Looking ahead, a speakeasy cocktail bar is planned to open at Hotel Granada this fall.

Cheffrey’s Kitchen Takes Over Brick and Mortar with Japanese Flair

I’m excited to share that Brick and Mortar at Pullman Yards is launching its first chef residency on August 16. Chef Kiyoka Nishikawa of Cheffrey’s Kitchen will be bringing traditional Japanese fine dining to the venue.

Guests can look forward to a seven-course Kaiseki meal priced at $80 per person. The exclusive experience will offer two nightly seatings, each accommodating 20 diners. Reservations are essential for this special event.

Starting August 14, Brick and Mortar will also introduce its regular menu. Culinary director Alan Somphonephakdy, known for the Asian street food pop-up Salty Smiles, has crafted a diverse selection. I’ve heard about some enticing dishes:

• Corn scallion fritters with hot honey
• Massaman curry potato egg rolls with green chutney sauce
• A mouthwatering smash burger

No reservations are needed for the regular menu items.

Torchy’s Tacos Expands to Georgia with New West Midtown Location

I’m excited to share that Torchy’s Tacos is bringing its unique flavors to Georgia. The Austin-based chain is opening its 126th restaurant in West Midtown on Howell Mill Road. Fans can mark their calendars for August 23rd, when the doors will officially open.

Torchy’s is known for its creative tacos, like the popular Trailer Park. This tasty offering features fried chicken, green chiles, pico de gallo, and cheese. It’s sure to be a hit with Atlanta diners.

The new location is currently hiring for various positions. Job seekers can apply for roles including:

• Cashiers
• Bartenders
• Food runners
• Expo staff
• Prep cooks
• Grill cooks
• Dishwashers

Nando’s Brings Spicy Flavors to High Street Complex

I’m excited to share that Nando’s PERi-PERi is opening its flagship Atlanta location at High Street in Dunwoody on August 27. This South African restaurant chain will be part of a vibrant mixed-use development featuring apartments, shops, and eateries.

Nando’s is famous for its flame-grilled chicken, marinated for 24 hours in a sauce made with African bird’s eye chilis.

Guests can customize their spice level and choose from sandwiches, platters, or bowls. The restaurant joins other popular dining spots in the area, including:

• Puttshack
• Velvet Taco
• Cuddlefish

A Unique Aviation-Themed Café Takes Off in Alpharetta

Boarding Pass Coffee has landed in Alpharetta City Center, bringing a unique experience to coffee lovers and travel enthusiasts alike. The small airplane suspended from the ceiling immediately caught my eye. It creates an eye-catching centerpiece that sets the tone for this aviation-inspired café.

The shop’s founders, Murilo and Christine Santos, have crafted a space that transports customers into a world of travel and adventure. Airplane seats and various aviation accessories add to the immersive atmosphere.

Each coffee roast at Boarding Pass comes with its own story. They are named after different travel destinations and accompanied by a postcard detailing the location. These beans come directly from the Murilo family farm, ensuring quality and a personal touch.

Early birds can catch their first cup starting at 7 a.m. on weekdays. Weekend visitors can begin their journey at 8 a.m. The official grand opening celebration is set for August 28.